À LA CARTE MENU
The à la carte menu can have slight variations depending on the daily availability of fresh fish and on the numerous new dishes that are presented every week by our Chefs.
Appetizers
Thinly sliced raw octopus with citronette sauce on a bed of fresh salad
Tasting of smoked fish with herb butter and canapés
Warm seafood salad terrine with mâche salad
Mediterranean style sautéed mussels and clams with canapés
Scallops gratin “en belle vue”
Skewers of grilled Sicilian prawns on a bed of fresh salad
Selection of traditional preserved meats, with vegetables preserved in oil and corn polenta (salami, rolled bacon, cured neck of pork, Parma culaccia)
Selection of homemade smoked meats with apple mostarda and canapés (pork loin, beef rump, strips of marinated fillet of beef)
First course
Potato gnocchi with scampi and green asparagus sauce
Tagliolini with prawn tails, zucchini and saffron
Fish chowder with canapés
Tuna ravioli sautéed in lobster sauce
Spaghetti with clams and salted grey mullet roe
Spaghetti with seafood
Potato gnocchi with black truffle of the Monte Baldo
Homemade tagliatelle with three ragout sauces
Risotto of the day
Fish courses
Large slice of salmon au gratin on a bed of fresh salad and pink sauce
Sword fish paillard on a bed of fresh salad with balsamic vinegar
Mixed fried fish
Grilled sea bass
Grilled gilthead sea bream
Thinly sliced red tuna in a crust of aromatic herbs on a bed of fresh salad with a pink pepper vinaigrette
Large mixed fish grill
Large mixed seafood grill
Meat courses
Thinly sliced fillet of beef on a bed of arugula with Monte Veronese cheese shavings
Grilled sirloin steak
Grilled T-bone steak