In the warm welcoming atmosphere, you will find both innovative and traditional cuisine, produced with a great attention to detail, careful choice of ingredients and a great respect for tradition. What are their specialities? The hors d'oeuvres are various and all rich in flavour; for the first course the home-made pasta is a must; for the second course, there's huge lean tender T-bone steaks, tender cuts of horse meat and their local fish from the lake - all charcoal grilled; then to end the meal it's difficult to choose between the truly wonderful array of delicious desserts.