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The best selection of seafood and meat on Lake Garda

STARTERS
*Gluten free
Selection of homemade sausages with cheese, pickled vegetables and polenta (for 2 persons)*
Selection of typical cheeses with our mustards
Buffalo mozzarella and bacon on a bed of braised radicchio*
Flan alla cicoria su crema al parmigiano e porro croccante
Flan with chicory on parmesan cream and crispy leek*
Grilled polenta with mushrooms, herbal lard and salami "Soppressa Veneta"*
Scalloped scallops in a cheek shirt on a cream of cannellini beans and rosemary oil*
Lime tuna tartare on shrimp carpaccio and lemon mayonnaise*
Small octopus stew with taggiasche olives on potato cream*
Shrimp tails in tempura with ginger and soy mayonnaise

VEGAN APPETIZER*
Potato and spinach flan on tomato cream

FIRST COURSES
*Gluten Free
Risotto of the day: (minimum two people)*
- Risotto with red radicchio and Amarone wine
- Risotto with pigeon and flakes of black truffle from Baldo
- Rice with scallops and Franciacorta wine, with crispy Speck
- Risotto with cuttlefish ink;
Herbs ravioli with Monte Veronse cheese, sautéed in butter with cream of red turnip and smoked ricotta
Homemade gnocchi to the Baldo black truffle
Homemade tagliatelle with egg and Valpolicella with venison ragout and scales of Monte Veronese
Homemade pappardelle with egg with wild boar sauce
Homemade maccheroni with swordfish and pistachios flavored with orange
Spaghettoni Gragnano with squid, shrimp tails and mussels

FIRST COURSE VEGAN
Spaghetti with soy pesto with zucchini and cherry tomatoes*

FIRST COURSE CELIAC
Baked lasagna with veal and beef ragout

FISH DISHES
*Gluten free
Fish of the day*
Sea bass in salt (recommended for two persons)*
Turbot Mediterranean or two persons (potatoes, black olives, cherry tomatoes)*
Scalloped tuna in pistachio crust, with red onion of marinated Tropea*
Mixed fish gratin (scallops, squid skewers, scampi, prawns)

MAIN DISHES
*Gluten Free
Selection of vegetables and cheese Tomino

MAIN COURSE VEGAN
Composition of cooked and grilled vegetables with vegetable burgers

SECONDO PIATTO DI CARNE
*Piatti privi di glutine
T-Bone Steak - Fiorentina (for two people)*
T-Bone Steak*
Grilled beef picanha (for two people)
Beef fillet tartare with Baldo black truffle and Parmesan cream*
Sliced fillet of grilled Iberico pork with valpolicella wine sauce and red fruits
Grilled rack of lamb in herb crust with wild berry jam
Braised veal cheek with Amarone with polenta
Pork belly cooked at low temperature with chestnut honey on creamed potatoes.
Iberian pig smoked with wood screw, in sesame crust and fried potatoes.*

VEGETABLES
Grilled Vegetables
Stewed vegetables
Baked potatoes
Small Mixed salad
Bread/service/covered

In the absence of fresh product is used frozen

TASTING OF SMOKED MEATS (for 2 persons)
Tasting of smoked meats and corned, beef tartare,
served with mustard, cheese Monte Veronese in oil, mushrooms.

Total price 40.00

(minimum two people)

Selection of homemade sausages with cheese, pickled vegetables and polenta
Risotto with red radicchio and Amarone wine
Sliced fillet of grilled Iberico pork with valpolicella wine sauce and red fruits
Mixed vegetables or salad of the season
Sorbet or dessert of your choice
Coffee

Price per person € 40.00 - Drinks not included

In the absence of fresh product is used frozen

(at least two people)

APPETIZER
Lime tuna tartare.

GRILLED FISH
Fillet of sea bass, tuna steak, scampi, king prawns, scallops gratin, salmon steak, sword steak.
Assorted vegetables.

Sorbet - Coffee - Water
Price per person € 40.00 (wine not included)

In the absence of fresh product is used frozen

(minimum two people)

Three fish starters tasting
Spaghettoni Gragnano with squid, shrimp tails and mussels
Scalloped tuna in pistachio crust, with red onion of marinated Tropea
Mixed vegetables or salad of the season
Sorbet or dessert of your choice
Coffee

Price per person € 55.00 - Drinks not included

In the absence of fresh product is used frozen

MINIMUM 20 PEOPLE
€ 25,00 MENU

FOR

Birthdays, Graduation Parties, School Reunion Dinners, Anniversaries, Dance Events

BUFFET
Ascoli stuffed olives, breaded mozzarella cherries, onion rings, battered vegetables, assorted bruschettas, homemade bread and breadsticks, vegetable omelettes, assorted pizzas, brioche with vegetables, assorted finger food with vegetables, parcels of Bresaola with goat’s cheese and walnuts, assorted savoury tarts, assorted puff pastries, Neapolitan braided bread, flavoured filled focaccia bread
Cold cuts corner with vegetables in oil and polenta
Vegetarian corner
Rustic corner
Cheese corner

Cake with a choice of wording

Coffee

DRINKS
Mineral water, house wines by the bottle, soft drinks

Option of changing the dishes included or adding others
 

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