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The best selection of seafood and meat on Lake Garda

LAND APPETIZERS

(Gluten-free dishes) *

 

Smoked Burratina, Cantarbico Sea anchovies, confit cherry tomatoes, basil

* * *

Rustic appetizer (for 2 people)

(Typical cured meats and hams, shredded beef, cheeses, homemade pickled vegetables, grilled polenta, mixed mushrooms) 

* * *

Trio of beef tartare with caramelized onion and balsamic spheres, with buffalo mozzarella and confit tomatoes,

with Dijon mustard and caper fruits

* * *

Smoked and corned meats of our production, salted meat, pork loin, beef silverside, mustards, beef tartare,

shredded beef, Monte Veronese in oil and musk mushrooms, croutons.

* * *

 

SEAFOOD APPETIZERS
(Gluten-free dishes) *

 

Raw seafood

Amberjack tartare, Tuna tartare, Red prawns, Scampi, salmon sashimi.

* * *

Red tuna tartare with tomato and strawberry sorbet and balsamic spheres

* * *

Seared octopus on purple potato cream and chilli pepper crunchy bread

* * *

Tempura shrimp tails with lime mayonnaise

* * *

Delicate cod carpaccio with raspberry and dill vinaigrette

* * *

Vegan and vegetarian appetizer

Chickpea pie on tomato cream and crispy leek

* * *

 

FIRST DISHES
(Gluten-free dishes) *

 

Risotto of the day min. for two people) :  

   ✤Porcini mushrooms and Amarone wine

 ✤zucchini brie and bacon

    ✤asparagus with cuttlefish and lemon

    ✤with champagne with raw red shrimp and burrata

***

Egg macaroni with assorted white meat ragu and rosemary

***

Potato gnocchi with pesto with courgettes and cherry tomatoes

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Tortelli with ricotta and mint in butter on artichoke cream and "Monte Veronese" cheese

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Spaghetti with cuttlefish ink with mussels and cherry tomatoes

***

"Linguine" pasta with garlic and chilli cream, red shrimp tartare

***

Spaghetti with shelled clams and bottarga

* * *

 

MAIN COURSES OF MEAT 

(Gluten-free dishes) *

 

* T-Bone Steak (for two people)

* * *

* Grilled beef picanha (for two people)

* * *

* Sliced smoked scottona with aromatic herbs with Valpolicella sauce

* * *

* Milanese veal cutlet with Monte Veronese cheese, cherry tomatoes and fried potatoes with peel

* * *

Rack of lamb in bread crust flavored with caramelized onion

* * *

Iberian pig smoked with wood screw, in sesame crust and fried potatoes. (for 2 people)

* * *

Selection of typical cheeses with our mustards

 

 

MAIN COURSES OF FISH 

(Gluten-free dishes) *

 

* Fillet of turbot on courgette cream, cherry tomatoes and saffron

* * *

Imperial prawns in bacon on pea cream and potato chips

* * *

Grilled fish (minimum 2 people)

* * *

Sea bass fillet, Tuna steak, Scampi, Prawns, Scallops gratin, Salmon steak, Octopus, Canestrelli.

* * *

Mixed fish gratin (scallops, squid skewers, scampi, prawns)

* * *

 

SECONDS OF VEGETABLES

(Gluten-free dishes) *

 

* Vegetarian

* Selection of vegetables and cheese Tomino

* * *

* Vegan

* Composition of cooked and grilled vegetables with Vegan Hamburgers

 

SIDE DISHES

Grilled vegetables

Seasonal cooked vegetables

Baked potatoes

Mixed salad (small) 

Bread / service / cover charge

(Minimum 2 people)

 

Rustic appetizer

(Typical cured meats, shredded beef, cheeses, homemade pickled vegetables, polenta, mixed mushrooms)

***

Tortelli with ricotta and mint in butter on artichoke cream and "Monte Veronese" cheese

***

Sliced smoked scottona with aromatic herbs with Valpolicella sauce

Mixed seasonal vegetables or salads

***

Choice of sorbet or dessert

***

Coffee

(Minimum 2 people)

 

Delicate cod carpaccio with raspberry and dill vinaigrette

Seared octopus with cream of broad beans and turnip greens, crispy chilli bread

***

Spaghetti al nero di seppia Felicetti con cozze e pomodorini

***

Fillet of turbot on courgette cream, cherry tomatoes and saffron

Mixed seasonal vegetables or salads

***

Choice of sorbet or dessert

***

Coffee

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