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The best selection of seafood and meat on Lake Garda

STARTERS
*Gluten Free
*Selection of homemade sausages with cheese, pickled vegetables and polenta ( for 2 persons)
Tempura prawn tails with squid ink mayonnaise, octopus tentacle with chickpeas and rosemary, scallops scalded with beetroot and pistachio cream, citrus salmon carpaccio.
Tasting of smoked meats and corned, beef tartare, served with mustard, cheese Monte Veronese in oil, mushrooms. (for 2 persons)
*Tuna tartare, Amberjack tartare, Sicilian red prawns, Scampi, scallops.
Selection of typical cheeses with our mustards
*Buffalo mozzarella and bacon on a bed of braised radicchio
Toasted bread with spinach, fried egg yolk and black truffle from the Baldo mountain


VEGAN APPETIZER
Flan with broccoli on purple potato cream and crispy leek

VEGAN AND VEGETARIAN APPETIZER
*Polenta croutons with mushrooms and black olive patè.

FIRST COURSES
*Gluten Free
Risotto of the day: (minimum two people)*
- Risotto with red radicchio and Amarone wine
- Risotto with Broad beans, Gorgonzola and guanciale
- Rice with Porcini mushrooms and black Baldo truffle
- Risotto with licorice and shrimp
Tortelloni with red radicchio on a parmesan fondue and crispy pancetta
Homemade gnocchi to the Baldo black truffle
Egg macaroni with veal and porcini mushrooms
Homemade pappardelle with egg with wild boar sauce
Spaghetti Felicetti with turnip leaves, amberjack and crunchy parsley bread
Linguine Felicetti with squid and shrimp tails on chickpea cream

FIRST COURSE VEGAN
Spaghetti with soy pesto with zucchini and cherry tomatoes

FIRST COURSE CELIAC
*Baked lasagna with veal and beef ragout

FISH DISHES
*Gluten free
*Sea bass in salt (recommended for two persons)
*Turbot Mediterranean or two persons (potatoes, black olives, cherry tomatoes)
*Scalloped tuna in pistachio crust, with red onion of marinated Tropea
Seared sea bass slice on his skin on fennel cream and anchovy mayonnaise
Mixed fish gratin (scallops, squid skewers, scampi, prawns)

MAIN DISHES
*Gluten Free
Selection of vegetables and cheese Tomino

MAIN COURSE VEGAN
Composition of cooked and grilled vegetables with vegetable burgers

SECONDO PIATTO DI CARNE
*Piatti privi di glutine
*T-Bone Steak - Fiorentina (for two people)
*T-Bone Steak
*Grilled beef picanha (for two people)
*Raw beef tartare with black Baldo truffle, egg yolk and croutons
Smoked Iberian pork fillet in sesame crust, sautОed potatoes, apple mustard
Rack of lamb French rack in herb crust with apple mustard
Beef cheek braised in Amarone with polenta
*Baked rabbit with black olives with polenta

VEGETABLES
Grilled Vegetables
Stewed vegetables
Baked potatoes
Small Mixed salad
Bread/service/covered

In the absence of fresh product is used frozen

(minimum two people)

Selection of homemade sausages with cheese, pickled vegetables and polenta
Tortelloni with red radicchio on a parmesan fondue and crispy pancetta
Braised veal cheek with Amarone with polenta
Mixed vegetables or salad of the season
Sorbet or dessert of your choice
Coffee

Price per person € 45.00 - Drinks not included

In the absence of fresh product is used frozen

(minimum two people)

Three fish starters tasting
Spaghettoni Gragnano with squid, shrimp tails and mussels
Seared sea bass slice on his skin on fennel cream and anchovy mayonnaise
Mixed vegetables or salad of the season
Sorbet or dessert of your choice
Coffee

Price per person € 60.00 - Drinks not included

In the absence of fresh product is used frozen

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