The best selection of seafood and meat on Lake Garda
LAND APPETIZERS
(Gluten-free dishes) *
Smoked Burratina, Cantarbico Sea anchovies, confit cherry tomatoes, basil
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Rustic appetizer (for 2 people)
(Typical cured meats and hams, shredded beef, cheeses, homemade pickled vegetables, grilled polenta, mixed mushrooms)
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Trio of beef tartare with caramelized onion and balsamic spheres, with buffalo mozzarella and confit tomatoes,
with Dijon mustard and caper fruits
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Smoked and corned meats of our production, salted meat, pork loin, beef silverside, mustards, beef tartare,
shredded beef, Monte Veronese in oil and musk mushrooms, croutons.
* * *
SEAFOOD APPETIZERS
(Gluten-free dishes) *
Raw seafood
Amberjack tartare, Tuna tartare, Red prawns, Scampi, salmon sashimi.
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Red tuna tartare with tomato and strawberry sorbet and balsamic spheres
* * *
Seared octopus on purple potato cream and chilli pepper crunchy bread
* * *
Tempura shrimp tails with lime mayonnaise
* * *
Delicate cod carpaccio with raspberry and dill vinaigrette
* * *
Vegan and vegetarian appetizer
Chickpea pie on tomato cream and crispy leek
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FIRST DISHES
(Gluten-free dishes) *
Risotto of the day min. for two people) :
✤Porcini mushrooms and Amarone wine
✤zucchini brie and bacon
✤asparagus with cuttlefish and lemon
✤with champagne with raw red shrimp and burrata
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Egg macaroni with assorted white meat ragu and rosemary
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Potato gnocchi with pesto with courgettes and cherry tomatoes
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Tortelli with ricotta and mint in butter on artichoke cream and "Monte Veronese" cheese
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Spaghetti with cuttlefish ink with mussels and cherry tomatoes
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"Linguine" pasta with garlic and chilli cream, red shrimp tartare
***
Spaghetti with shelled clams and bottarga
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MAIN COURSES OF MEAT
(Gluten-free dishes) *
* T-Bone Steak (for two people)
* * *
* Grilled beef picanha (for two people)
* * *
* Sliced smoked scottona with aromatic herbs with Valpolicella sauce
* * *
* Milanese veal cutlet with Monte Veronese cheese, cherry tomatoes and fried potatoes with peel
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Rack of lamb in bread crust flavored with caramelized onion
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Iberian pig smoked with wood screw, in sesame crust and fried potatoes. (for 2 people)
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Selection of typical cheeses with our mustards
MAIN COURSES OF FISH
(Gluten-free dishes) *
* Fillet of turbot on courgette cream, cherry tomatoes and saffron
* * *
Imperial prawns in bacon on pea cream and potato chips
* * *
Grilled fish (minimum 2 people)
* * *
Sea bass fillet, Tuna steak, Scampi, Prawns, Scallops gratin, Salmon steak, Octopus, Canestrelli.
* * *
Mixed fish gratin (scallops, squid skewers, scampi, prawns)
* * *
SECONDS OF VEGETABLES
(Gluten-free dishes) *
* Vegetarian
* Selection of vegetables and cheese Tomino
* * *
* Vegan
* Composition of cooked and grilled vegetables with Vegan Hamburgers
SIDE DISHES
Grilled vegetables
Seasonal cooked vegetables
Baked potatoes
Mixed salad (small)
Bread / service / cover charge