Wedding menus
We offer our professionalism to help you choose the most suitable menu. We can recommend the best, depending on your needs and those of your guests, providing refined meat and fish dishes, with a wide assortment of courses based on the current season and to satisfy all palates.
Contact us to discover all the solutions we can provide.
ON THE TERRACE
Welcome aperitif and appetizers served at the various buffets
Rustic corner with meat dishes, some arranged as finger food
Beef tartare on caper mousse and toasted crostino, assorted mini sandwiches, mini croissants with vegetables and Lessinia cheeses, Sorrento-style puff pastry torcetti,
mozzarella rolls with ham, rocket and balsamic vinegar, grilled bruschettas with cherry tomatoes and basil, wheel of Grana Padano cheese.
Cold cuts corner, freshly cut on the spot:
Assorted focaccias, homemade breadsticks, fried “gnocco”, homemade bread, our own-produced mixed pickles, Soppressa Veneta, flavoured Lard, Speck (smoked ham) from Alto Adige, Coppa (pork cold cut), flavoured Pancetta, 24-month Parma raw Ham, “Favola” Mortadella
Vegetarian corner with some dishes arranged as finger food
Rice Arancini, herb and Robiola cheese omelette, buffalo and cherry tomato Caprese, vegetable crudités, Ascoli stuffed olives, golden vegetables in tempura, golden fried pumpkin flowers, golden fried sage.
AT THE TABLE
Risotto with pumpkin flowers and porcini mushrooms
Ravioli with aromatic herbs and Monte Veronese cheese sautéed with cherry tomatoes and basil
Guinea fowl breast stuffed with unsmoked bacon and Asiago cheese on a bed of creamed potatoes and fennel
Seasonal vegetables, potatoes with rosemary, salads
AT THE GARDEN BUFFET
Lemon sorbet
Wedding cake
Coffee and spirits
Water, selected Wines of Ristorante Al Forte
(Basic menu)
ON THE TERRACE
Welcome aperitif and appetizers served at the various buffets
Rustic corner with meat dishes, some arranged as finger food
Beef tartare on caper mousse with toasted crostino, assorted mini sandwiches, mini croissants with vegetables and Lessinia cheeses, Sorrento-style puff pastry torcetti, mozzarella rolls with ham, rocket and balsamic vinegar, grilled bruschettas with cherry tomatoes and basil, wheel of Grana Padano cheese.
Cold cuts corner, freshly cut on the spot:
Assorted focaccias, homemade breadsticks, fried “gnocco”, homemade bread, our own-produced mixed pickles, Soppressa Veneta, flavoured Lard, Speck (smoked ham) from Alto Adige, Coppa (pork cold cut), flavoured Pancetta, 24-month Parma raw Ham, “Favola” Mortadella.
Vegetarian corner with some dishes arranged as finger food
Rice Arancini, herb and Robiola cheese omelette, buffalo and cherry tomato Caprese, vegetable crudités, Ascoli stuffed olives, golden vegetables in tempura, golden fried pumpkin flowers, golden fried sage.
AT THE TABLE
Risotto with courgettes and “guanciale” (cured pork cheek) with drops of balsamic vinegar
Ricotta cheese and leek parcel on a bed of creamed spinach
Larded leg of Piedmontese veal in a bread crust
Seasonal vegetables, potatoes with rosemary, salads
AT THE GARDEN BUFFET
Fresh fruit skewers
Wedding cake
Coffee and spirits
Water, selected Wines of Ristorante Al Forte
(Basic menu)
ON THE TERRACE
Welcome aperitif and appetizers served at the various buffets
Rustic corner with meat dishes, some arranged as finger food
Beef tartare on caper mousse with toasted crostino, assorted mini sandwiches, mini croissants with vegetables and Lessinia cheeses, Sorrento-style puff pastry torcetti, mozzarella rolls with ham, rocket and balsamic vinegar, grilled bruschettas with cherry tomatoes and basil, wheel of Grana Padano cheese.
Cold cuts corner, freshly cut on the spot
Assorted focaccias, homemade breadsticks, fried “gnocco”, homemade bread, our own-produced mixed pickles, Soppressa Veneta, flavoured Lard, Speck (smoked ham) from Alto Adige, Coppa (pork cold cut), flavoured Pancetta, 24-month Parma raw Ham, “Favola” Mortadella
Vegetarian corner with some dishes arranged as finger food
Rice Arancini, herb and Robiola cheese omelettes, buffalo mozzarella and cherry tomato Caprese, vegetable crudités, Ascoli stuffed olives, golden vegetables in tempura, golden fried pumpkin flowers, golden fried sage.
AT THE TABLE
Risotto with Amarone and flaked Vezzena Ubriaco cheese
Homemade tagliolini with chopped veal and rosemary
Lemon sorbet
Grilled Scottona sirloin on a bed of mixed green salad leaves with balsamic vinegar of Modena
Seasonal vegetables, potatoes with rosemary, salads
AT THE GARDEN BUFFET
Fresh fruit
Wedding cake
Coffee and spirits
Water, selected Wines of Ristorante Al Forte
(Basic menu)
ON THE TERRACE
Welcome aperitif and appetizers served at the various buffets
Rustic corner with meat dishes, some arranged as finger food
Beef tartare on caper mousse with toasted crostino, assorted mini sandwiches, mini croissants with vegetables and Lessinia cheeses, Sorrento-style puff pastry torcetti, mozzarella rolls with ham, rocket and balsamic vinegar, grilled bruschettas with cherry tomatoes and basil, wheel of Grana Padano cheese.
Cheese corner
Tastings of local and national mature and soft cheeses freshly cut on the spot, served with selected fruit "mostarde" and honey
Vegetarian corner with some dishes arranged as finger food
Rice Arancini, herb and Robiola cheese omelettes, buffalo mozzarella and cherry tomato Caprese, vegetable crudités, Ascoli stuffed olives, golden vegetable tempura, golden fried pumpkin flowers, golden fried sage.
AT THE TABLE
Valdostana-style stuffed crepe with flaked Baldo black truffle.
Homemade Mediterranean-style Tagliolini
(basil, cherry tomatoes, pine nuts, Taggiasche olives, extra-virgin olive oil)
Lugana-style braised veal Guancialino (cheek) and vegetables served with creamed potatoes and celery
Sliced duck breast seared with balsamic vinegar of Modena on a bed of spinach
Seasonal vegetables, potatoes with rosemary, salads
AT THE GARDEN BUFFET
Lemon sorbet
Wedding cake
Coffee and spirits
Water, selected Wines of Ristorante Al Forte
(Basic menu).
ON THE TERRACE
Welcome aperitif and appetizers served at the various buffets
Rustic corner with meat dishes, some arranged as finger food
Beef tartare on caper mousse with toasted crostino, assorted mini sandwiches, mini croissants with vegetables and Lessinia cheeses, Sorrento-style puff pastry torcetti, mozzarella rolls with ham, rocket and balsamic vinegar, grilled bruschettas with cherry tomatoes and basil, wheel of Grana Padano cheese.
Fish corner, some arranged as finger food
Courgette rollé with salmon, tuna tartare with Pachino cherry tomatoes and basil, stewed octopus with potatoes and tomato in a glass, Prawn cocktail and melon, Fried baby calamari in cones, pilgrim scallops au gratin.
Vegetarian corner with some dishes arranged as finger food
Rice Arancini, herb and Robiola cheese omelettes, buffalo mozzarella and cherry tomato Caprese, vegetable crudités, Ascoli stuffed olives, golden vegetable tempura, golden fried pumpkin flowers, golden fried sage.
AT THE TABLE
Ricotta cheese and cherry tomato parcel on a bed of creamed basil
Bavette with red mullet ragout, Sicilian red prawns with Roman cabbage
Shi drum steak blanched with dry Martini on a bed of creamed fennel
Seasonal vegetables, potatoes with rosemary, salads
AT THE GARDEN BUFFET
Tangerine sorbet
Wedding cake
Coffee and spirits
Water, selected Wines of Ristorante Al Forte
(Basic menu).
ON THE TERRACE
Welcome aperitif and appetizers served at the various buffets
Rustic corner with meat dishes, some arranged as finger food
Beef tartare on caper mousse with toasted crostino, assorted mini sandwiches, mini croissants with vegetables and Lessinia cheeses, Sorrento-style puff pastry torcetti, mozzarella rolls with ham, rocket and balsamic vinegar, grilled bruschettas with cherry tomatoes and basil, wheel of Grana Padano cheese.
Fish corner, some arranged as finger food
Courgette rollè with salmon, tuna tartare with Pachino cherry tomatoes and basil, stewed octopus with potatoes and tomato in a glass, Prawn cocktail and melon, Fried baby calamari in cones, pilgrim scallops au gratin.
Vegetarian corner with some dishes arranged as finger food
Rice Arancini, herb and Robiola cheese omelettes, buffalo mozzarella and cherry tomato Caprese, vegetable crudités, Ascoli stuffed olives, golden vegetable tempura, golden fried pumpkin flowers, golden fried sage.
AT THE TABLE
Risotto with scallops, Champagne and caviar heart
Ravioli with ricotta cheese and lesser calamint sautéed with Pachino cherry tomatoes
Sea bass rose with Sicilian red prawns on aubergine coulis
Tangerine sorbet
Grilled Irish fillet of beef on a bed of creamed mushrooms with crunchy chips
Seasonal vegetables, potatoes with rosemary, salads
AT THE GARDEN BUFFET
Fresh fruit
Wedding cake
Water, selected Wines of Ristorante Al Forte
(Basic menu).
Click HERE to see some of our wedding cakes to accompany the menu.
